Season
Episode
- Episode 1: Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
- Episode 2: Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
- Episode 3: Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
- Episode 4: Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
- Episode 5: Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
- Episode 6: Tonchan and Keichan of Gero City, Gifu Prefecture
- Episode 7: Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
- Episode 8: Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
- Episode 9: Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
- Episode 10: Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
- Episode 11: Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
- Episode 12: Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
Solitary Gourmet Season 10
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
